German Pumpernickel


We have long sought out the elusive authentic pumpernickel recipe that does not use any shortcuts like coffee or cocoa to color the loaf. And we finally found one!  Because of the baking schedule, this loaf is only available at the Marin County Civic Center Sunday farmers’ market or the bakery thereafter. Pre-order yours today!

Can’t make it to the market or the bakery on Sunday? Try your luck and see if we have any that we have frozen.

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Did you know that pumpnickel means “devil’s fart?” Well, prepare yourself and those around you because you’ll be reaching for slice after slice of this authentic German pumpernickel that is baked low and slow for 14 hours to carmelize the sugars. No coffee or cocoa here. Just honest–albeit time consuming–baking.


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