Description
We have partnered with Good Faith Farms to use their organic, salt-cured kalamata olives in our Market Olive Loaf. These olives are cured the old fashioned way, with just sea salt and water, and then we pit them by hand. No harsh chemicals or other shortcuts. The result is a whole wheat olive loaf that tastes fabulous.
Alicia –
Amazing! Can’t wait til I try the gluten free one as well.