Seeded Sourdough


Our seeded sourdough represents our best attempt at making white bread while still being true to our whole wheat creed. The resulting loaf is very neutral in flavor, so we top each loaf with poppy seeds and black sesame seeds for some extra flavor.


We put poppy seeds and black sesame seeds on top of a loaf of whole wheat sourdough made from a hard white wheat called Edison. The test loaf was so good that we decided that we couldn’t improve on it.


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